I’m having a lot of fun home brewing. It’s easy to get into, Tesco sell a lot of the gear you need, and we have a local brewing shop if you’re up for the more serious stuff.
I like simple and uncomplicated. I have therefore begun to brew mead. The first lots were done last summer and are just reaching bottled maturity.
I had so much fun that when I saw a Birmingham Brew Club meeting in a pub in the city centre, I popped down.
It turns out I’m not the only mead brewer. So we’re starting a local mead blog detailing our exploits, recipes, failures, etc. Hop on over to Mead in Middle England for a look at what’s brewing. It’s got to be better than spamming my Twitter followers with photos of brewing which show very little…